“ @foodie_starry Just found my new obsession: Spicy Mala Rice Cakes with Chicken! From now on, every other hot pot and spicy stew is just second best! This dish is a game-changer. Tender chicken, gooey rice cakes, and vegetables like cabbage and mushrooms all simmered in a savory broth that's spicy yet sippable - truly a bite of heaven. It's a hundred times better than any hot pot, army stew, or spicy hot soup I've ever had! Also tried their 'Kraken'--a massive dish with stir-fried chicken, octopus, and shrimp laid over creamy mashed potatoes and drizzled with a sweet-spicy Korean sauce. Perfectly balanced in flavor and freshness. Don't miss out on the Grilled Shrimp; they're large, juicy, and perfectly seasoned. The Boneless Chicken with Scallion Salad is another must-try, with its crispy exterior and garlicky, refreshing finish. Toasted the meal with a bottle of grape-flavored Soju which paired wonderfully with the spicy rice cake and chicken. A perfect spot for group dining with a wide variety of dishes, though note they only serve dinner and sadly, no desserts or hot beverages available. Make sure to check it out for an unforgettable dining experience! ”

“ Been here a couple of times, always a good time! All the food we ordered was good! It gets louder at night with the crowd and music but still enjoyable! Service is pretty fast for the amount of people eating there. ”

“ Cute pocha--they have good music and chill vibes. Came here before going to karaoke near by. We didn't get any food. We did get a beer and a bottle of Jinro! Would recommend if you're looking for a place to pregame or get drinks/food with friends. ”

“ An unassuming place on the 3rd floor, but every dish was delicious! Plus there is even a parking lot. There are plenty of tables so great for a date or hanging out with friends. It is easy to get staff's attention. The budaejigae has a spicy kick and was filled with pepperoni, spam, salami, ramen, and tofu. The soy garlic wings are very seasoned, but the size of each wing was a bit small. The gopchang combo had both small and big intestine along with chives, onion, kimchi, garlic and jalapeños to complement the intestines. The seafood pancake is a solid choice to share with friends. ”

“ As always great food and service!! That rose sauce is to die for!! The spicy ribs and the budaejjigae was sooo good.. still craving it after i left Will be back soon!!! ”

“ Hole in the wall, big menu, excellent food, great ambiance, and can't complain about their professional service. It was overall a great experience with a great friend and if I lived locally, I would return. I would recommend it to anyone looking for a quiet night with conversations with a friend...not a huge "get to know strangers" type of place but depends on your personality I guess. ”

“ Overall this place was a 4 stars. The food ranged from 3.5 to 4 depending on the items that we had. Limited beer options. They do not have draft beer and only bottle and not many options at all. The noddle with soup they give you on the house was pretty yum. We had the garlic fried chicken which had an excellent garlic flavor but the chicken itself was disappointing. It was very crispy but there was barely any meat! Bunch of breading with tiny measly pieces of chicken! What was that?! We ate a bunch of just fried dough. We also had the rolled egg omelette and that was pretty decent. We also had the chicken, beef and the shrimp skewers. All were pretty good but a bit pricy for the little skewers that you get. Now onto the vibe, spacious and not overly crowded with music that is not too loud. Service was friendly. Overall a solid spot. I wouldn't mind coming here again ”

“ Craving some Korean bar food? Want a pocha that isn't right on busy Broad Avenue? This could be your go-to spot in Palisades Park. Food: This aptly named spot is at the top of a parking garage right off of Broad Ave. Serving your traditional korean bar food, you can get your drink on to some good spicy and cheesy fare. We got the spicy pork stir fry with the pepperoni corn cheese along with a nice bulgogi sukiyaki. The three dishes together could've easily fed three to four people but since it was the two of us we had some leftovers. It was our first time trying pepperoni with corn cheese and it was so good that we agreed that adding pepperoni to corn cheese should be an option wherever it's on the menu! Service: We got here on Saturday night around 8 pm (which is pretty early in the night) for a pocha and were able to get seated right away. Even though the restaurant is open til late, it was almost full when we got there. The servers were kind and gave us all the time we needed to get oriented to the menu. Once we ordered, the items came up within 20 minutes. First came the sukiyaki, then the corn cheese, and then the pork stir fry. I would've preferred for the pork and corn cheese to have come together but it was understandable that the orders had some time in between their deliveries given how many patrons were there. Ambiance: If you've been to a pocha before, you can expect similar vibes. This kpop is booming, the decor and crowd remind you of nighttime in K-town anywhere, and the food brings you and your tastebuds comfort. ”

“ Your low key delicious pocha with great ambiance. When you walk in it looks very cute with the wall art and lights We loved the spicy chicken with mozzarella the most here out of everything we got! - spicy chicken mozzarella 4.5/5: very juicy and cheesy - can't go wrong with this here - army stew 4/5: tastes diff here compared to what I'm used to but still very good! - bossam 3.5/5: something is missing bout this here. Nothing special here but it is great for sharing - fish cake soup 3/5: not a fan of the fish cake here - much prefer the ones over at soosanghan pocha - seafood pancake 2/5: very mushy and thick - not the texture I enjoy for my seafood pancake Lastly, the banchan.... always interesting when you get dukbokki n fish cake since it's not as common but I still wished I had at least a side of kimchi too Theres also two entrances via the front or thru the parking garage ;) ”

“ Down the hall and up 3 floors is where you can find this new(ish) pocha with good food and friendly service. There were a bunch of drink promos going on and the menu had a lot of the dishes that we were craving for in a pocha. Egg Omelette was fluffy. Seafood Pancake was really crispy. Army Stew was hot and flavorful. Pepperoni Corn Cheese was gooey, sweet and salty. The soju was ice cold and so was the beer. The fried chicken wings could've been crispier/had better sauce. It was pretty packed when our group of 7 arrived after 10pm on a Saturday night, but died down when we left a little before midnight. It looks like they first opened here in February 2022. How did I not know about this place sooner?! I'll be back for sure! ”